Akfen Turizm conducts its institutional food and catering activities through an operating model that can respond to needs at different scales and is built on quality, continuity and operational efficiency. Services in this field are designed to provide flexible solutions both for high-volume structures and for more specialized, experience-driven events.

The company brings its experience in gastronomy into catering and can provide services across different concepts and formats. Catering operations carried out under 7DE7 offer a flexible, experience-driven service structure tailored to events and corporate organizations. Every detail—from the menu to presentation—is planned according to the nature of the event and its target audience.

Another significant area of Akfen Turizm’s institutional food operations is the food and beverage services delivered in city hospitals. Canteen and food and beverage services in these facilities are planned and managed with factors such as high visitor numbers, the need for uninterrupted service and operational sensitivity in mind.

Delivering services in high-density environments of this kind requires a strong organization in supply chain management, hygiene standards, workforce planning and operational coordination. Akfen Turizm handles all of these processes within a centralized planning and control structure, providing a sustainable and reliable service model.

With a flexible structure capable of adapting to different needs, Akfen Turizm continues to develop its activities in this field by successfully managing both high-volume operations and personalized, experience-driven services.